More Bounce To The Ounce

After Danny told us he had the Cameron Hughes Lot 43 zinfandel with ribs, Neel and I also had to get down with the 'itis. We've been craving some hardcore bbq'ed ribs for some time now and Danny's post put it over the top. Along with grub we had the following...

2003 Chalk Hill Sonoma County Cabernet (took a bit of time to open up but when it did it was very well balanced however it could have used a tad bit more sugar)
2005 Twenty Bench (a freaking workhorse! Big Bold & Beautiful)