Three Wheelin'

I really need to upgrade my wine vernacular. Besides smooth, delicious, fruity and disgusting, my wine related vocabulary is pretty limited. I may invest in one of these to help with describing wines. What say you? It's an aroma wheel and was developed at UC Davis.

Not to be overtly pretentious, I don't want to bombard the small handful of readers to terra firma, terroir, bouquets in the wine recaps etc. Cause at the end of the day, your palate is your palate. Unique like a fingerprint. People have preferences in what they like and you shouldn't let anyone tell you otherwise. Two buck chuck to $1000 Bordeaux's, whatever floats your boat.